Garlic & Herb Potato Bake

Ingredients

• 80 gram Feta cheese, crumbled
• 1 Onion, chopped
• 400 millilitre Milk
• Generous bunch of freshly chopped herbs
• 8 Smallish potatoes, peeled
• 1 KNORR Garlic & Herb Potato Bake

Instructions

1. Preheat oven to 180°C
2. Slice potatoes very thinly, cutting almost through but not completely, to form a fan
3. Arrange in an ovenproof dish just big enough to fit the potatoes snuggly
4. Scatter with onion and fresh herbs
5. In a jug mix together the KNORR Garlic & Herb Potato Bake and milk until smooth, then pour over potatoes
6. Crumble feta on top
7. Bake at 180°C for 45 minutes to an hour or until potatoes are soft inside and sauce has thickened

Potato bake can be seved with any meal and is a great transition food from winter to spring x