Friday 10 February 2012

3 course dinner for 2

So ive complied a list of my favourite quick, easy & delicious foods
& formualted 3 sugestions for each course.
Cannot wait to combine my own favourites to spoil my man with these lip smacking delights.


STARTERS

Divinely Deep Fried
  • Deep Fried Haloumi Cheese, served with Cranberry Sauce
  • Deep Fried Jalepino Chilli Poppers, served with cream cheese, herbed diced tomato cubes & mashed avo pulp
Traditional, Timeless & Trouble-free
  • Potato Leak / Butternut Soap served with fresh slices of hot buttered rye / seed loaf
 
MAIN COURSE

Mexican Influence
  • Grilled chicken/beef Strips & fried vegetable stir-fry in a Mexican taco/wrap topped with cottage cheese, spicy guacamole, freshly diced tomatoes, garlic and lemon.
Indian vs Thai
  • Curried cubed lamb, and a basmati rice, served with slices of foccocia / Roti with an Indian curry influence or your choice of Thai.
Smouldering Avo&Biltong Steak
  • Rump steak cooked with a tangy basting topped with slices of avocado, drizzled with supremo sauce (chutney & mayonaise) and topped off with a generous sprinkle of biltong shavings served with vegetables and potato wedges or a baked potato.



DESSERTS
Best choices to have individual portions or to share
  • Chocolate & liquer strawberries, served with wipped cream.
  • Warm chocolate brownie, drizzeled with nuts and 2 centre cherries served with a dollop of ice-cream
  • White chocolate cheese cake, topped with caramel and melted barone, sprinkled with sliced strawberries



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