Strawberry Cheesecake

White mix base

1 x Packet biscuits

1 x Box Orley Whip

1 x Tub Smooth Cottage Cheese

1 x Tin Condensed Milk

½ x Cup Lemon Juice

1 x Sachet Gelatine

1 x Cup Boiling Water

Topping

1 x Packet Strawberry Jelly

1 x Cup Hot Water

1 x Tin Strawberries

Base Method:

-         Layer Tennis biscuits in dish

-         Dissolve Gelatine in boiling water – set aside to cool

-         Beat the Orley Whip until stiff.

      -         Add cottage Cheese, Condensed Milk and Lemon Juice

      -         Beat together

-         Add Gelatine (make sure it is cold), beat together.

-         Pour mixture over biscuits

-         Place in fridge to set.

Topping Method:

-         Dissolve Jelly in 1 cup hot water

-         Add juice from tin of strawberries

-         Place strawberries on top of set “white mix”

-         Pour topping mixture over “white mix” (over the back of a spoon).

-         Place in fridge to set.